menu. (option 1)
(Option 2)
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Fried Saltines & Sharp Cheddar — $10
Sharp Cheddar, Onion, Spicy Mustard, Fried SaltinesCrab & Artichoke Dip — $19
Maryland Blue Crab, Sherry, Shallots, Old Bay, Fried SaltinesShrimp Cocktail — $21
Six big-ish Shrimp, Cocktail Sauce w/ enough Horseradish, Fried SaltinesCheeseburger — $25
Custom Pat Lafrieda Blend, In-House Sesame Bun, American & Cheddar, Thick-Cut Onion, Cottage Fries fried in Tallow
- add bacon +$3Turkey Club — $18
House-Roasted Turkey, Bacon, Tomato, Lettuce, Mayo on Toasted White, Side of Chips
- add Cheddar +$2
- sub Cottage Fries +$3Caesar Salad — $10
Romaine, Caesar Dressing, Parm, Toasted Breadcrumbs, Lots of CheeseCottage Fries — $7
Fried in Beef TallowOnion Rings — $8
Crispy Rings, Special SauceLarge Mozzarella Sticks — $10
3 Large Sticks, Grande Mozzarella, Marinara
- add 4th Stick +$3Banana Split — $14
3 Scoops, Brûléed Banana, Chocolate & Caramel Sauce, Whipped Cream, Neon Cherry, Rainbow Jimmies -
Martinis — Classic, 50/50, Perfect, or Dirty
$13 | Seagram’s Gin or Sobieski Vodka
$15 | Old Raj Gin (yum) or Tito’sManhattans — Clasic, 50/50, Perfect
$13 | Old Overholt
$15 | RittenhouseOld Fashioned
$13 | Old Grand-Dad
$15 | Olds Bardstown -
Ten to One Rum — Pop $5 / Shot $7
Milagro Reposado — Shot $10 / Pour $16
El Destilador Tequila — Pop $5 / Shot $7 -
Eebee’s Light & Dark — $8
Two 10oz Mugs (Shilling Alexandr & Sojourn Midnight), poured off faucets shipped from the Czech Republic. These lukr faucets pour a cappuccino-like foam, a wonderful beer drinking experience and an ode to McSorely’s Ale House, the oldest Irish Pub in New York City.Miller High Life — $6
Guinness Draught — $9
Fat Orange Cat The Music Dance Hazy DIPA — $9
Stillwater Red Sauce Italian Pilsner — $7