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What to Get at Shaw’s Best Bar - If You Can Find a Way to Get In
Eebee’s Corner Bar opened in Shaw with more fanfare than you’d expect for a neighborhood watering hole. The burger was quickly named amongthe city’s best, and an early Washington Post review only accelerated the buzz. Where crowds follow, a game plan helps. Here’s how to navigate Eebee’s once you snag a seat.
6 Mozzarella Sticks to Dig Into Around the DC Area
Our favorite spots to grab the hot and gooey appetizer.
The mozzarella stick, that ’80s bar-snack favorite, is staging a comeback as today’s most popular appetizer. Here are six spots where you can get your nostalgic cheese pull on.
Need a Drink? Here Are Our Favorite Cocktails in the DC Area Right Now.
Like everything at this wildly popular nostalgia-fest of a bar, the martini offerings at Eebee’s are refreshingly straightforward—classic, 50-50, perfect, or dirty. An option to upgrade to Old Raj, a saffron-infused Scottish gin, is accompanied by a parenthetical “(yum)” on the menu. We agree.
At Eebee’s, the rumors are true; it’s worth the wait
A new neighborhood bar in Shaw has quickly become one of D.C.’s most-hyped restaurants. Are its burgers, mozzarella sticks and banana splits worth the wait? Food critic @e_zarwent to Eebee’s Corner Bar (@eebeescornerbar ) to find out.
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in.
How Eebee’s Became DC’s Hottest Bar
On a recent Friday night, people lined up in the snow to get into DC’s newest hotspot. They weren’t seeking out some trendy cuisine or buzzy chef. They were waiting for Eebee’s, which is, basically, just a neighborhood bar. Vintage beer signs and family photos give the Shaw corner joint a dive-y unpretentiousness.
Eebee’s is the defiantly optimistic neighborhood bar D.C. deserves
Review by Elazar Sontag
★★★ (Outstanding)
My mind always wanders as I scan the paper menu at Eebee’s Corner Bar. With each of the 10 quintessential comfort foods on the list — a burger, onion rings, a Caesar salad — comes a flashback.
How Eebee’s Became DC’s Hottest Bar
On a recent Friday night, around 150 people lined up around the block to get into DC’s newest hotspot. They weren’t seeking out some trendy cuisine or buzzy chef. They were waiting for Eebee’s, which is, basically, just a neighborhood bar.
Spotlight on Eebee’s Corner Bar
What is the je ne sais quoi of a classic neighborhood joint? Fascinating décor? Succulent cuisine? Liberating libations? All are important.
However, what makes an establishment “classic” is an ambiance that wraps a patron up like a well-used blanket on a bitterly cold evening.
Thanks! @tomsietsema
Yes, the peppery, dry-aged burger is as wonderful as everyone and their mother says it is. @eebeescornerbar in Shaw also excels at hospitality, a detail driven home by the owner, Emily Brown, in every interaction.
2025 Beer in Review
What beer did you love drinking over the past twelve months?
For a decade, that’s the question I’ve asked the people who make, buy, and curate my favorite beers.
Thanks! @drinksinthedistrict
I love when good planning meets great execution. This has been something on my mind for a while and @eebeescornerbarwas a great example for it. Shaw couldn’t be luckier.
The Best New Bars in D.C. Right Now
Fresh destinations for icy martinis, frothy Guinness pours, karaoke, and more
The Hit List: New DC Restaurants To Try Right Now
The debut venture from the beer director behind Green Zone and the ever-expanding Andy’s Pizza empire, Eebee’s caters to off-shift industry workers with a kitchen that’s open until 2am. It's a bar first and foremost, but the food is no afterthought.
Is Eebees as Good as they Say?
It’s been a while since I’ve seen a bar get such a strong media push upon opening. Multiple articles, viral videos popping up on my Instagram feed and tweets about how this place rules. I’m usually a little skeptical of new places that are meant to capture an old vibe - there are plenty of older bars in DC that no doubt inspired this place that never get any love.
What’s the verdict, is this place as good as my algorithm is suggesting? Worth a visit now or wait until the hype dies down?
🍔🍺 Eebee’s Corner Bar Opens in Shaw With Buzz-Worthy Burger!
🍔🍺 Eebee’s Corner Bar Opens in Shaw With Buzz-Worthy Burger! Shaw’s newest neighborhood bar Eebee’s Corner Bar opened last weekend at 1840 6th Street NW (former Quattro/Bistro Bohem space) and is already generating serious buzz for its burger and beer program.
The D.C.-Area Restaurant Openings You Should Know About This November
Shaw: Eebee’s Corner Bar opened earlier this month, but its well executed burger, beer list, and right-at-home feels already have the tight knit Northwest neighborhood’s full attention. Eebee’s represents a years-long culmination of meticulous thought and effort from its first-time owner and beer aficionado Emily Brown.
Eebee’s Is the Classic Neighborhood Bar DC Needs Right Now
Emily Brown always dreamed of opening a place where the bartender greets you by name, and the regulars down the block bring a small Christmas present to the staff who take care of them. The kind of place you go to gossip with a friend over drinks—then discover, oh hey, this food is really great too. And maybe you stick around and get to know someone new.
This new Shaw bar is drawing crowds for cheap martinis and club sandwiches
If you're tired of $20 cocktails (everyone?), put Eeebee's Corner Bar in Shaw on your hit list.
Why it matters: Nothing beats a local bar with wallet-friendly drinks, friendly vibes and a club sandwich.
Driving the news: Eeebee's Corner Bar has been drawing lines in Shaw since opening last week.
A D.C. Dive Bar Opens with One Baller Burger
Eebee’s Corner Bar (@eebeescornerbar) just debuted in Shaw last weekend, but its beer list, comfort foods, and right-at-home feels already have the Northwest neighborhood talking.
The opening menu is especially generating early buzz for its burger. The patty — a dry-aged Pat LaFrieda blend with a beautiful sear — gets blanketed with American and cheddar cheeses and a hefty helping of freshly ground pepper.